Turkey Tenderloins with Two Tropical Fruit Salsas Recipe - National Turkey Federation

Ingredients

• 3 Medium papayas, seeded and diced
• 3 Medium nectarines, pitted and diced
• 3 starfruit (carambola), diced
• 6 green onions, thinly sliced
• 1/3 c yellow bell pepper, seeded and diced
• 1/3 c fresh cilantro, coarsely chopped
• 1/3 c fresh lime juice
• 1/3 c fresh orange juice
• 3 tbsp jalapeno pepper, seeded and diced
• 1 tsp salt
• 3 Medium mangos, peeled, seed removed & diced
• 3 Medium tomatoes, seeded and diced
• 1-1/2 c red bell pepper, seeded and diced
• 1/2 c minced sweet onion
• 3 tbsp fresh mint, minced
• 1-1/2 tbsp gingerroot, peeled and freshly grated
• 1 tbsp honey
• 1/2 tsp salt
• 6 10-oz TURKEY TENDERLOINS
• 3/4 c flour
• 3 tbsp cornmeal
• 2 tbsp ground cumin
• 1 tbsp salt
• 1/2 tsp cayenne pepper
• As needed olive oil