Blue Cheese and Herbed Crusted Turkey Tenderloins Recipe - National Turkey Federation
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Cooking tools:
- Food processor
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Saute pan
- Oven
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tbsp fresh parsley, OR basil, oregano, thyme
- 1-1/2 c bread crumbs
- 5 oz blue cheese, crumbled
- 3 oz egg white
- 1/8 tsp white pepper
- 3 oz butter substitute
- 20 (3-oz) TURKEY TENDERLOINS, butterfly cut
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