Turkey and Bacon Stuffing Cups with Cranberry Sauce – Lilydale®

Ingredients

• 1 pkg (300 g) Lilydale ® Oven Roasted Turkey Breast Slices
• 12 strips (300 g) Lilydale ® Turkey Bacon Style
• Stuffing:
• 8 bread slices, cubed
• 1/4 cup (60 mL) butter
• 1 small onion, diced
• 1 celery stock, diced
• 6 strips (150 g) Lilydale ® Turkey Bacon Style
• 2 tsp (10 mL) fresh parsley, chopped
• 1/2 tsp (2 mL) each salt and pepper
• 2 tsp (10 mL) dried sage
• 2 eggs
• 3/4 cup (175 mL) milk