Turkey Chowder – Lilydale®

Ingredients

• 2 tbsp (30 mL) butter
• 1 small onion, diced
• 2 carrots, diced
• 1 celery stalk, diced
• 2 tbsp (30 mL) flour
• 3 cups (750 mL) turkey or chicken broth
• 1 package (300 g) Lilydale ® , Seasoned, Oven-Roasted Carved Turkey Breast strips
• 1 potato, peeled and sliced
• 3/4 cup (175 mL) corn niblets
• 1/2 tsp (2 mL) dried thyme
• 1 tsp (5 mL) each salt and pepper