Turkey Bacon, Spinach and Cheddar Biscuits – Lilydale®

Ingredients

• 6 slices Lilydale ® Turkey Bacon , cooked and diced
• 1/2 cup (125 mL) cold butter
• 2 cups (500 mL) all-purpose flour
• 2 tbsp (30 mL) granulated sugar
• 4 tsp (20 mL) baking powder
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) coarsely ground pepper
• 1 cup (250 mL) shredded aged Cheddar cheese
• 1 cup (250 mL) finely chopped baby spinach
• 1 1/4 cups (300 mL) buttermilk, divided