Turkey Bibimbap – Lilydale®

Ingredients

• 1 package (300 g) Lilydale ® Oven Roasted Carved Turkey Breast
• 1 1/4 cup (300 mL) brown rice
• 3/4 cup (175 mL) rice wine vinegar, divided
• 2 tbsp (30 mL) soy sauce
• 4 tsp (20 mL) sesame oil
• 1 tbsp (15 mL) fresh ginger, minced
• 1 cup (250 mL) cucumber, thinly sliced
• 1 cup (250 mL) carrot, thinly sliced
• 1 tsp (5 mL) salt, divided
• 3/4 tsp (4 mL) granulated sugar
• 2 tbsp (30 mL) canola oil
• 2 cloves garlic, minced
• 5 oz (150 g) baby spinach
• 4 radishes, thinly sliced
• 2 tbsp (30 mL) honey
• 2 tbsp (30 mL) gochujang (Korean chili paste)
• 4 green onions, thinly sliced
• 4 tsp (20 mL) sesame seeds