Fall Harvest Quinoa Salad - BetterBody Foods

Ingredients

• 3 cups butternut squash
• 2 cups cut brussel sprouts
• 2 apples
• 1/2 red onion
• 3 cups cooked quinoa
• 1/3 cup dried cranberries
• 3 tbsp toasted pumpkin seeds
• 1 cup apple cider
• 2 tbsp BBF Coconut Vinegar
• 2 tbsp minced shallot
• 1 tbsp dijon mustard
• 1 tbsp maple syrup
• 2 tsp BBF Naturally Refined Avocado Oil
• salt & pepper to taste