How to Make the Best Baked Gammon with Sweet Glaze

Ingredients

• 4-5 lbs (1.8-2.3 kg) gammon joint (bone-in or boneless)
• 1 large onion, quartered
• 2-3 cloves of garlic, smashed
• 1-2 bay leaves
• Water (enough to cover the gammon in pot)
• ½ cup (120 ml) honey
• ½ cup (100 g) brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon (optional)
• 2 tablespoons apple cider vinegar (or orange juice for a sweeter flavor)