BBC Food - Recipes - Honey and marmalade-glazed gammon joint
This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.
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Cooking tools:
- Roasting pan
- Baster
- Carving knife
- Pot
- Chef's knife
- Colander
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 6kg/13lb 3½oz gammon joint
- fresh orange juice , to cover
- water, to cover
- 8 cloves , plus extra for studding the gammon
- 2 onions , peeled, halved
- 4 large bay leaves
- 120g/4oz soft brown sugar
- 3 oranges , zest of three, juice of two
- 3 tbsp clear honey
- 3 heaped tbsp orange marmalade
- 3 tbsp wholegrain mustard
- apple compote
- pickled red cabbage
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