Classic glazed gammon • SA Pork
A simple and delicious glazed gammon that's perfect for special occasions or Sunday lunch. The honey glaze creates a beautifully glossy finish while keeping the meat tender and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sapork.co.za.
Ingredients
- 2kg unsmoked boneless gammon
- 2 onions, halved
- Water for cooking
- 4 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- Fresh rosemary for garnish
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