Chicken Kottu Recipe - Chinet®

Ingredients

• 2 tbsp. vegetable oil
• ½ medium onion
• 1 tbsp. minced garlic about 3 garlic cloves
• 1 tbsp. minced ginger
• 6 large jalapeños or 3 Anaheim peppers, halved and sliced
• 1 cup sliced leeks, washed, white part only
• ¼ of a cabbage
• ½ tsp. cayenne pepper, leave it out if you prefer a mild kottu
• 2 heaping cups of shredded chicken
• ½ cup curry sauce
• 1 cup grated carrots
• 3 eggs
• 1 cup shredded cheese (optional)
• Salt and pepper
• 1 lb. chopped godamba Roti or flour tortillas