Sri Lankan Beef Kottu - Hungry Lankan

Ingredients

• 1 lb Beef cut into cubes
• 1/2 cup chopped onion
• 1 green chili splitted in half
• 1 tbsp finely chopped garlic
• 1/2 tbsp minced/grated or finely chopped ginger
• 1 sprig of curry leaves
• 1/3 of a pandan leaf broken into pieces
• 3 cardomom pods (crushed to open the pod)
• 3 cloves
• 1 piece of cinnamon stick about 3 inches long
• 1/2 tsp cumin powder
• 1 tbsp Sri Lankan unroasted curry powder
• 1 tbsp paprika
• 1/2 tsp turmeric powder
• 3/4 tsp salt
• 2 tsp coconut oil/canola oil/vegetable oil/avocado oil
• 1 cup water
• 2 tbsp butter
• 1 tbsp chopped garlic
• 1 sprig of curry leaf
• 1/3 of a pandan leaf broken
• 2/3 cup julianned carrot
• 3 pinch salt
• 1 cup shredded beef from the beef curry you're making now
• 2 tsp chili flakes
• 1/4 cup sliced onion
• 2/3 cup sliced leeks
• 3 eggs
• 1 lb frozen ceylon parata
• 2 tsp oyster sauce
• 2/3 cup beef curry from the curry you're making now (just the liquid)*