Cha Ca La Vong | Family Ingredients

Name: Cha Ca La Vong | Family Ingredients
Ingredients: 1 pack of vermicelli noodles; 2 c dill (cleaned and picked); 2 c mint (cleaned and picked); 2 c shiso (cleaned and picked); 2 c rau ram (cleaned and picked); 2 c onion sprouts (cleaned and picked); 100 g shallot; 300 g galangal (peeled, chopped); 160 g fresh turmeric (washed well and chopped); 150 g Ginger (peeled and chopped); 25 g dry turmeric; 10 g black pepper corns; 325 g olive oil; 900 g plain yogurt; 150 g fish sauce; 25 g mushroom powder; 60 g Sugar; 8 oz ea 10fresh catfish fillets (skinned); 225 g pineapple; 32 g garlic (peeled and chopped); 125 g Ginger (peeled and chopped); 98 g mam tom bac (aka fermented shrimp paste); 280 g Sugar; 380 g lime juice; 215 g fish sauce; 1 can of coco water; 125 g chili sambal olek; 1 c fried shallots; 1 c roasted peanuts (chopped)

familyingredients.com

Cook noodles per instructions on package. Drain, rinse, and cool. Herb Mix mix all together, reserve. Fish MArinade Blend everything together until smooth.

View full recipe on familyingredients.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyingredients.com.

Share this recipe: