Butterflied prawn skewers | Jamie Oliver recipes
Zingy and fresh, these barbecue prawns are an absolute joy to eat. Accompanied by a watermelon, cucumber and feta salad, this summer dish is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 lemons
- 3 cloves of garlic
- 1 bunch of fresh flat-leaf parsley (30g)
- olive oil
- 320g large raw shell-on king prawns, from sustainable sources
- extra virgin olive oil
- ½-1 fresh red chilli
- ½ a bunch of fresh mint (15g)
- ½ a red onion
- 1 small watermelon
- 1 cucumber
- 100g feta cheese
- 8 rashers of higher-welfare smoked pancetta or streaky bacon
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