Lemon Bean Pasta from WHOLE: Bowl Food for Balance by Melissa Delport
Life is about balance. Sometimes you go to gym and sometimes you eat this pasta on the couch. It is an indulgent pasta to be saved for special occasions. If you would like to add chicken to this re...
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Ingredients
- 3 tablespoons pine nuts or crushed cashew nuts
- 3 cloves garlic, minced
- 250 grams marinated artichokes
- 1 red chilli, sliced (optional)
- salt
- pepper
- 450 grams wholegrain linguini
- 2 generous handfuls swiss chard, chopped
- coconut oil
- ¼ cup fresh basil leaves
- olive oil
- zest and juice of 1 lemon
- 200 grams butter beans, cooked
- ¼ cup mascarpone
- 250 grams brie cheese, cubed
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