Easy Green from WHOLE: Bowl Food for Balance by Melissa Delport
This is a quick and simple recipe. It highlights how healthy eating doesn’t have to be complicated or limited to a salad. Appreciate the individual flavours in this dish. You can find great...
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Ingredients
- 2 tablespoons pine nuts or crushed cashew nuts
- juice of 1 lemon
- 1 handful fresh flat-leaf parsley leaves
- 3 cloves garlic
- ¼ cup olive oil
- salt
- 200 grams spinach tagliatelle (or egg tagliatelle)
- pepper
- 200 grams halloumi cheese
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