Mamma Mia from WHOLE: Bowl Food for Balance by Melissa Delport

Ingredients

• fresh basil leaves for serving
• olive oil for drizzling
• 250 grams chickpea pasta (or a pasta substitute of your choice)
• salt
• pepper
• ⅓ cup finely grated parmesan cheese, plus extra for serving
• 2 eggs
• 800 grams beef mince
• ¼ cup dried breadcrumbs
• 1 handful fresh parsley leaves, roughly chopped
• ½ green chilli
• ½ brown onion, chopped
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 red onion, finely chopped
• 1 tablespoon coconut oil
• 6 plum tomatoes, diced
• 500 grams rosa tomatoes, halved
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano