Lobster with Shallots, Tomatoes, and Cayenne | Saveur

Ingredients

• 2 (3-lb.) live lobsters
• 1⁄4 cup extra-virgin olive oil
• 1 medium yellow onion, peeled and finely chopped
• 3 medium shallots, peeled and minced
• 1 clove garlic, peeled and minced
• 2 carrots, peeled, trimmed, and finely diced
• 2 tomatoes, chopped
• 2 Tbsp. tomato paste
• 2 cups white wine
• 3 Tbsp. butter, softened
• 1⁄2 tsp. cayenne pepper
• 2 Tbsp. crème fraîche