Bourbon-Roasted Lobster | Saveur
Loads of herbs, and butter make a lobster pan-roast even more lavish, a flambée with bourbon lends as much flavor as it does drama.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. Maine lobster, halved, intestines removed
- 3 tbsp. canola oil
- 3 shallots, minced
- 1 clove garlic, minced
- 1⁄2 cup bourbon
- 1⁄4 cup dry white wine
- 6 tbsp. unsalted butter, cubed
- 3 tbsp. minced herbs, such as parsley, chives, and chervil
- Kosher salt and freshly ground black pepper, to taste
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