Shallot-Roasted Lobster Recipe | Saveur
A buttery, lemony white wine pan sauce makes this Scottish pan-roasted lobster recipe a dinner party knockout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- One 1-lb. Scottish lobster
- 1 Tbsp. extra-virgin olive oil
- 1½ Tbsp. plus 1½ tsp. unsalted butter
- 2 medium shallots, finely chopped
- 2 Tbsp. white wine
- 1 Tbsp. fresh lemon juice
- 1 tsp. finely chopped parsley leaves
- 4 tarragon leaves, finely chopped
- Sea salt and freshly ground black pepper
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