Grilled Artichokes with Caesar Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Steamer basket
- Pot
- Stove
- Bread knife
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 2 fresh whole artichokes, trimmed
- 4 tsp. California Olive Ranch extra virgin olive oil
- ½ cup roughly chopped fresh parsley
- 1 large garlic clove
- Zest of ½ lemon
- ¼ tsp. red pepper flakes
- Caesar dressing (recipe follows)
- 1 garlic clove
- 1 tsp. capers, drained
- ½ cup vegan mayonnaise
- 1 tsp. white miso paste
- 1-1/2 tsp. nutritional yeast flakes
- ½ tsp. light agave nectar
- ½ cup California Olive Ranch extra virgin olive oil
More Like This
Oven Roasted Artichokes with Anchovy Meyer Lemon Aioli
californiaoliveranch.com
Grilled Peach & Arugula Salad
californiaoliveranch.com
Baby Artichoke, Parsley, and Celery Salad
californiaoliveranch.com
Grilled, Marinated Asparagus
californiaoliveranch.com
Kale Caesar Salad
californiaoliveranch.com
Risotto with Artichoke Hearts
californiaoliveranch.com
The Best Shaved Artichoke Salad with Parmigiano Reggiano
californiaoliveranch.com
Grilled Peach Salad
californiaoliveranch.com