Risotto with Artichoke Hearts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Can opener
- Colander
- Microplane
- Serving bowl
Ingredients
- 3 cloved garlic, chopped
- 1/2 yellow onion, chopped
- 4 Tbl California Olive Ranch extra virgin olive oil
- 2 cups dry Arborio rice
- 6 cups chicken broth
- 2 14oz cans artichoke hearts, drained and quartered
- 2 cups frozen peas, thawed
- 2 Tsp chopped fresh dill
- zest of 1 lemon
- 1 cup Parmesan cheese
More Like This
Grilled Artichokes with Caesar Dressing
californiaoliveranch.com
Artichoke Risotto
vitaclaychef.com
Oven Roasted Artichokes with Anchovy Meyer Lemon Aioli
californiaoliveranch.com
Recipes With Artichoke Hearts
tasteofhome.com
Spaghetti With Tomato Sauce & Ricotta
californiaoliveranch.com
Vegan Artichoke and Spinach Risotto: Recipes by our chefs
recipe.polente.de
Artichoke Risotto
laurasvegantable.com
Orecchiette with Broccoli Rabe and Sausage
californiaoliveranch.com