Chunky Pepper Steak Pie Recipe | EOI Bakery
Savoury Chunky Pepper Steak Pie featuring tender beef chunks, pepper, and spices in a traditional gravy, wrapped in a flaky puff pastry. Ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- EOI Pie Bottom Pastry
- 2000g/ml Diced beef
- 2000g/ml Water
- 60g/ml Diced onion
- 15g/ml Cracked black pepper
- 10g/ml Ground white pepper
- 5g/ml Ground all spice
- 380g/ml Cold water
- 380g/ml EOI Pie Time
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