Chunky Beef Pie | Lofo Pantry

Ingredients

• 300 g Lo-Fo Pantry Plain Flour
• 1 teaspoon salt
• 125 g cold butter, cubed
• 130 g ice cold water
• 1 egg
• 1 teaspoon baking powder
• 1kg gravy or chuck beef, diced
• 2 tablespoons Lo-Fo Pantry Plain Flour
• 4 tablespoons olive oil
• 1 leek, green part only thinly chopped
• t pinch salt and pepper
• 1 heaped teaspoon tomato paste
• 2 cups low FODMAP beef stock
• 1 sprig rosemary
• 1 sprig thyme
• 1 tablespoon balsamic vinegar (optional)