Steak Diane Pie Recipe | EOI Bakery

Steak Diane Pie Recipe | EOI Bakery

www.eoibakery.com.au

A delicious combination of crispy pastry and mouth-watering beef filling, this Steak Diane pie is the perfect winter warmer that your customers will love.

View full recipe on www.eoibakery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.

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Ingredients

  • EOI Flex puff pastry or
  • EOI puff pastry chopped in
  • 2300g/ml Diced steak
  • 330g/ml Tomato sauce
  • 700g/ml Diced onion
  • 30g/ml Minced garlic
  • 840g/ml Cream
  • 60g/ml Salt
  • 200g/ml Worcestershire sauce
  • 330g/ml Cold water
  • 120g/ml Cornflour
  • EOI Pie Bottom Pastry

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