ALMOND INSPIRATION TART WITH FROMAGE BLANC, VIOLET | Valrhona

Name: ALMOND INSPIRATION TART WITH FROMAGE BLANC, VIOLET | Valrhona
Ingredients: 6g gelatin; 36g water for gelatin; 150g milk; 150g whipping cream; 125g ALMOND INSPIRATION; 50g fromage blanc; 500g ABSOLU CRISTAL NEUTRAL GLAZE; 125g almond milk; 2g water soluble purple coloring; 25g water; 75g egg whites; 112g azuleta violet sugar; 33g sugar; 70g ALMOND INSPIRATION; 30g almond butter (no sugar added); 2g sea salt

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Form and bake the Almond Tart Base. Bake for 15 minutes at 157°C (315°F) or until golden brown. Add 25g of Caramelized Almond Butter and let set u

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Ingredients

6g gelatin
36g water for gelatin
150g milk
150g whipping cream
125g ALMOND INSPIRATION
50g fromage blanc
500g ABSOLU CRISTAL NEUTRAL GLAZE
125g almond milk
2g water soluble purple coloring
25g water
75g egg whites
112g azuleta violet sugar
33g sugar
70g ALMOND INSPIRATION
30g almond butter (no sugar added)
2g sea salt

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