ALMOND INSPIRATION TART WITH FROMAGE BLANC, VIOLET | Valrhona

Name: ALMOND INSPIRATION TART WITH FROMAGE BLANC, VIOLET | Valrhona
Ingredients: 300g butter (room temperature); 1.25g vanilla bean; 5g salt; 225g confectioner's sugar; 75g almond flour; 150g all-purpose flour; 125g eggs (room temperature); 438g bread flour; 275g sugar; 250g whipping cream; 25g glucose; 150g almond butter; 3g salt; 75g egg whites; 112g azuleta violet sugar; 33g sugar

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Form and bake the Almond Tart Base. Bake for 15 minutes at 157°C (315°F) or until golden brown. Add 25g of Caramelized Almond Butter and let set u

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Ingredients

300g butter (room temperature)
1.25g vanilla bean
5g salt
225g confectioner's sugar
75g almond flour
150g all-purpose flour
125g eggs (room temperature)
438g bread flour
275g sugar
250g whipping cream
25g glucose
150g almond butter
3g salt
75g egg whites
112g azuleta violet sugar
33g sugar

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