Quick and Easy 30 minute Linguini and Prawns in Tomato and Tuna Sauce | What Dad Cooked

Ingredients

• 750g whole raw king prawns in shells (about 5 or 6 prawns each i.e. 20 – 24 whole prawns) or 360g raw unpeeled prawns
• 400g linguini or spaghetti
• 1 large onion
• 4 cloves garlic
• 250ml tomato passata
• 400ml chicken stock
• 1 small tin (i.e. half normal size) tuna
• 2 tbs capers in brine, drained
• 1 tsp dried oregano
• 20g fresh parsley
• Store cupboard: salt, pepper, olive oil, vinegar, lemon