The Sunburnt Tuna

Name: The Sunburnt Tuna
Total time: 35 min
Ingredients: 2 5- ounce cans of chunk albacore tuna in water (drained); 2 tablespoons mayonnaise; 4 teaspoons or, to suit taste chili sauce, such as sriracha; 2 teaspoons toasted sesame oil; 1 teaspoon onion powder; 1 cup sushi rice; 1 tablespoon seasoned rice vinegar (or, 1 tablespoon unseasoned rice vinegar, 2 teaspoons sugar, and ½ teaspoon salt); 1 cucumber (cut into spears); 1/2 cup carrot shreds; Pea shoots (optional); Spinach tortillas

jamiegeller.com

Inspired by a spicy tuna roll, this wrap can be made using more accessible (and economical) canned tuna. Don’t like the spice? Try replacing the mayo and chili

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Ingredients

2 5- ounce cans of chunk albacore tuna in water (drained)
2 tablespoons mayonnaise
4 teaspoons or, to suit taste chili sauce, such as sriracha
2 teaspoons toasted sesame oil
1 teaspoon onion powder
1 cup sushi rice
1 tablespoon seasoned rice vinegar (or, 1 tablespoon unseasoned rice vinegar, 2 teaspoons sugar, and ½ teaspoon salt)
1 cucumber (cut into spears)
1/2 cup carrot shreds
Pea shoots (optional)
Spinach tortillas