Spicy Canned Tuna Recipe | Samsung Food App
We eat this spicy canned tuna at least twice a week. It's great in a rice bowl, on top of rice cakes, or in a sushi roll. We serve it with a spicy mayo sauce, cucumbers, and avocado and it's so good....
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Ingredients
- 2 5-ounce cans albacore tuna
- 3 tablespoons soy sauce (use tamari or coconut aminos for gluten free)
- 2 tablespoons sriracha
- 2 teaspoons rice vinegar
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- Juice of 1 lime
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