Prawn cocktail, avocado mousse, cucumber jelly
Prawn Cocktail with Avocado Mousse and Cucumber Jelly is a modern and innovative take on the classic prawn cocktail. The dish starts with succulent prawns, which are arranged on a bed of crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Measuring spoon
- Spoon
- Serving glass
- Lemon wedge
Ingredients
- 16 Fairway Assured king prawns and halved (keep 6 to serve whole)
- 1 head of baby gem lettuce, shredded
- Lemon for wedges
- 1/2 a cucumber
- 1/2 juice of a lime
- 1 sheet of gelatine
- Fairway Assured salt and pepper
- 2 really ripe avocados
- 1 tbsp cream cheese
- 1/2 a lime juice
- 10 fresh basil leaves
- 3 tbsp Fairway Assured mayonnaise
- Pinch of Fairway Assured cayenne pepper
- A few drops tabasco sauce
- A few drops worcestershire sauce
- 1 tbsp Fairway Assured tomato ketchup
- 1/2 juice of a lemon
- Pinch of celery salt
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