Ploughman’s Salad - alive magazine
Apples, cheese, and leafy greens are the mainstay here—but feel free to add olive oil croutons, pickled onions or beets, or slivers of cooked chicken or turkey.
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Cooking tools:
- Mason jar
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Tongs
Ingredients
- 3 Tbsp (45 mL) organic, raw, unfiltered apple cider vinegar
- 1 to 2 Tbsp (15 to 30 mL) honey
- 1/2 tsp (2 mL) Dijon mustard
- 1 garlic clove, minced
- 1/3 cup (80 mL) extra-virgin olive oil
- 1 head red leaf lettuce
- 1 apple, unpeeled and julienned
- 1/4 cup (60 mL) white cheddar cheese, grated
- 1/4 cup (60 mL) almonds or walnuts, toasted (optional)
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