Ploughman’s Salad
The “ploughman’s lunch” appeared in the pub scene in the 1950’s, with British cheese manufacturers pushing for more cheese to be used on menus. This salad…
Keywords
- cheese
- british
- manufacturers
- pushing
- bold
- flavours
- used
- appeared
- scene
- 1950’s
- tangy
- punch
- lunch”
- took
- pickled
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 red onion
- 1 teaspoon sugar
- 2 whole cloves
- 2 tablespoons red wine vinegar
- 3 stalks celery, sliced
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons white wine vinegar
- 1/3 cup grapeseed oil
- 1 head romaine lettuce, roughly chopped
- 1 bunch watercress, roughly chopped
- 3 radish, thinly sliced
- 150 grams old cheddar, cubed
- 100 grams blue cheese, crumbled
- 200 grams ham, cubed
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