Lentil Veggie Burgers Recipe – Sunset Magazine

Ingredients

• 2 cups cooked lentils*
• 1/2 cup plain bread crumbs
• 2 large egg whites
• 3/4 cup cooked chopped greens, such as spinach or kale
• 1/4 cup grated carrot
• 1/4 cup chopped green onion
• 1/2 cup coarsely grated cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• Burger fixings, such as lettuce leaves, sliced tomatoes, pickles, and onions, and ketchup and mustard