Lentil-Walnut Veggie Burgers

Name: Lentil-Walnut Veggie Burgers
Total time: 40 min
Ingredients: 2 sprigs Basil, leaves from; 12 oz Mushrooms, brown, chopped; 2 cups Lentils, French or green and cooked (look for vacuum-packed in the refrigerated section; otherwise canned); 1 1/2 Tbsp + 2 Tbsp Cooking oil; 1/2 cup Walnuts; 1/3 cup Panko; 1 Eggs; 1/2 tsp Salt; 1/4 tsp Black pepper; 4 leaves Lettuce, butter, for burger toppings; 1 Tomatoes, large, sliced for burger; 4 Hamburger buns; 4 Tbsp Creme fraiche; 2 Tbsp Basil, chopped; 1/2 bulb Fennel, small, sliced; 1 lb Green beans, trimmed; 1 Tbsp Vinegar, red wine; 1 Tbsp Dijon mustard; 2 Tbsp Olive oil; 1 Tbsp Capers

mealplans.cooksmarts.com

Salmon burgers are a fun way to get your omega-3's. Served up with a side fennel and green bean salad, this is a light summery meal. Smarts: Cook up more pattie

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Ingredients

2 sprigs Basil, leaves from
12 oz Mushrooms, brown, chopped
2 cups Lentils, French or green and cooked (look for vacuum-packed in the refrigerated section; otherwise canned)
1 1/2 Tbsp + 2 Tbsp Cooking oil
1/2 cup Walnuts
1/3 cup Panko
1 Eggs
1/2 tsp Salt
1/4 tsp Black pepper
4 leaves Lettuce, butter, for burger toppings
1 Tomatoes, large, sliced for burger
4 Hamburger buns
4 Tbsp Creme fraiche
2 Tbsp Basil, chopped
1/2 bulb Fennel, small, sliced
1 lb Green beans, trimmed
1 Tbsp Vinegar, red wine
1 Tbsp Dijon mustard
2 Tbsp Olive oil
1 Tbsp Capers