Lentil Salmon Burgers
Homemade salmon burgers are more tender and flavourful than the packaged kind; this version uses split red lentils to help bind them together. They cook quickly in a skillet on the stovetop or grill...
Keywords
- blends
- main dish
- grilling
- pan frying
- split (red
- yellow)
- english
- 30 min. meals
- summer
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Thin spatula
- Spatula
- Baking sheet
Ingredients
- 1 lb (500 g) skinless salmon fillet
- 2/3 cup (150 mL) cooked split red lentils
- 1/3 cup (75 mL) fresh or dry breadcrumbs
- 1 green onion, finely chopped
- 1 egg, lightly beaten
- 1 Tbsp (15 mL) lemon juice
- 1 tsp (5 mL) whole grain mustard
- canola oil, for cooking
- 4 wholewheat burger buns
- mayonnaise, thinly sliced cucumber, tomato, spring greens
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