Paula Deen: Mini Taco Dip Tostadas with Avocado Cream Recipe - Serves 4

Ingredients

• 1 tablespoon chili powder
• 1 tablespoon ancho chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon celery salt
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried Mexican oregano
• 1 teaspoon Kosher salt
• ¼ teaspoon cayenne pepper
• 2 tablespoons Olive oil
• Tortilla chips
• 8 ounces 99% fat-free ground lean turkey breast
• ½ cup canned black beans
• ½ cup prepared pico de gallo salsa
• pinch of Sea salt
• Fresh cracked black pepper
• 1 cup shredded low-fat Cheddar
• ¼ cup Nonfat Greek yogurt
• 1 tablespoon chopped fresh cilantro
• 1 Avocado
• zest of 1 Lime