Zesty Canned Artichoke Hearts with Parmesan Breadcrumbs Recipe - The Pass and Provisions

Ingredients

• 1 can (14 ounces/397 grams) artichoke hearts (drained, patted dry, and halved if large)
• ½ cup Panko breadcrumbs (or regular breadcrumbs for a finer texture)
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced (or ½ teaspoon garlic powder)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, adds depth and color)
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (for garnish)
• ½ cup mayonnaise or Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Lemon wedges for serving