Supper with Stella
Quick and easy baked artichoke hearts with breadcrumbs and Parmesan—perfect for brightening up any dish!
Ingredients
- 2 jars artichoke hearts (20 to 24 oz. artichoke hearts)
- 1 cup breadcrumbs
- 1/2 cup Parmesan, grated
- 2 Tbsp. olive oil
- salt & pepper, to taste
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