Brazil nut shortbread cookies
Discover the rich flavor of Brazil nut shortbread cookies from Atlanta Magazine's collection of delicious treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.
Cooking tools:
- Stand mixer
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Wax paper
- Skillet
- Cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 7/8 cup confectioners sugar (plus extra for dusting)
- ½ teaspoon pure vanilla extract
- 4 ounces chopped Brazil nuts, lightly toasted
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