Migas Breakfast Tacos Recipe - Quick Tex-Mex Morning Favorite
Make authentic Tex-Mex migas breakfast tacos with scrambled eggs, crispy tortilla chips, and melted cheese. Ready in 20 minutes for the perfect breakfast or brunch.
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Cooking tools:
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
Ingredients
- Large eggs (6)
- Tortilla chips, crushed (1 cup)
- Mexican cheese blend, shredded (1 cup)
- Flour tortillas, warmed (5-6)
- Fresh onions, chopped (½ cup)
- Jalapeños, deseeded and minced (1-2)
- Fresh cilantro, chopped (2 tablespoons)
- Cooking oil (2 tablespoons)
- Salt
- black pepper
- Ripe avocados, sliced
- Pickled onions
- Red salsa or hot sauce
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