Salt Block Cured Smoked Salmon

Ingredients

• 2 Charcoal Companion Himalayan Salt Plates
• 1 bunch dill sprigs
• 4 lemon slices
• 4 orange slices
• 1/2 tsp anise seeds, toasted
• 1/2 tsp fennel seeds, toasted
• 2 tsp black pepper, toasted, coarsely ground
• 1/2 tsp dried thyme
• 1/4 cup sugar
• 1-2 lb salmon fillet, skin on, pin bones removed