Boiled Spaghetti, Italian Style from The Picayune's Creole Cook Book by The Times Picayune Publishin
Spaghetti a l’Italienne is prepared in the same manner as in the preceding recipe. Spaghetti is a more delicate form of Macaroni. The Italians in New Orleans also simply boil the Macaroni or...
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Ingredients
- ½ Pound of Spaghetti
- A Pound of Grated Parmesan Cheese
- A Tablespoonful of Butter
- A Tablespoonful of Flour
- Salt
- Pepper
- A Tomato Sauce
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