Shrimp Cocktail with Homemade Cocktail Sauce
Juicy, perfectly poached shrimp paired with a zesty homemade cocktail sauce, the ultimate make-ahead party appetizer that comes together in under 30 minutes.
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Cooking tools:
- Stockpot
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Refrigerator
- Paper towel
- Serving bowl
- Glass
- Cutting board
- Chef's knife
Ingredients
- 1 lb large shrimp, peeled and deveined, tails on, about 16-20 count
- 6 cups water, for poaching
- 1 lemon, halved, plus extra wedges for serving
- 1 bay leaf, optional, for poaching liquid
- 1 tsp black peppercorns, whole
- 3/4 cup ketchup, use a good quality brand
- 2 tbsp prepared horseradish, drained, more to taste
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice, freshly squeezed
- 1/2 tsp hot sauce, such as Tabasco, optional
- 1/4 tsp salt, to taste
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