How to Make Shrimp Cocktail {With Sauce}
Learn how to make a classic shrimp cocktail quickly and easily for a delicious appetizer for the holidays; served with a tangy cocktail sauce
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Colander
- Ice bath bowl
- Mixing bowl
- Measuring spoon
- Spoon
- Mixing spoon
- Serving platter
- Chef's knife
- Cutting board
- Citrus press
- Whisk
- Slotted spoon
- Tongs
- Serving bowl
- Refrigerator
Ingredients
- 1 pound large raw shrimp (peeled, deveined, tails-on, thawed)
- 1 lemon (juiced)
- ¼ cup Old Bay Seasoning
- iced water (as needed)
- 1 cup ketchup
- 3 tablespoons horseradish
- 1 tablespoon lemon juice
- 2 teaspoons worcestershire
- 1 teaspoon hot sauce (Cholula, Tabasco, etc.)
- Pinch salt
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