3 Asma Khan Recipes To Try Now - Ammu Cookbook

Ingredients

• 1kg boneless skinless chicken thighs,
• cut into 2.5-cm cubes
• 500ml buttermilk
• 2 cloves
• 2.5-cm piece of cinnamon stick 2 bay leaves
• 3 tsp fennel seeds
• 3 green cardamom pods
• 2 tsp salt
• 150g rice flour
• 1 tsp ground cumin
• 11/2 tsp chilli powder
• 125ml full-fat Greek-style yoghurt vegetable oil, for deep-frying