Asma Khan's Hariyali Murgh Recipe | Food Network UK

Asma Khan's Hariyali Murgh Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • 12 skinless chicken thighs, on the bone
  • 3 tsp salt
  • 50g butter
  • 1 lime, sliced, to serve
  • For the Marinade:
  • 50g fresh coriander leaves and stalks, chopped
  • 5 green chillies (not the bird's eye variety, which are too fiery)
  • 300ml full-fat Greek-style yoghurt

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