Beef Collops - Sliced Beef in Gravy - Lavender and Lovage
Savor historical flavor with Beef Collops—sliced fillet steak in rich beef and wine gravy, served with fried bread. Perfect for Easter or any special occasion!
Ingredients
- 450g Fillet steak (finely sliced)
- 40g butter
- 1/2 teaspoon onion (finely chopped or grated)
- 1 teaspoon flour
- 1 clove garlic (peeled and crushed)
- 150ml good beef stock (I used home-made beef stock)
- 25ml Claret
- salt and black pepper (to taste)
- fried bread (to serve, I fried mine in a little butter)
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