Beef & Vegetable Pilaf – Nutrition and Catering Consultancy
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Ingredients
- 500 g Beef steak
- 2 g Curry powder
- 170 g Carrot (Sliced)
- 40 g Celery (Sliced)
- 200 g Capsicum (Sliced)
- 115 g Cauliflower (Sliced)
- 190 g Rice
- 2 L Beef stock
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