Beef & Vegetable Pilaf – Nutrition and Catering Consultancy

Beef & Vegetable Pilaf – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 500 g Beef steak
  • 2 g Curry powder
  • 170 g Carrot (Sliced)
  • 40 g Celery (Sliced)
  • 200 g Capsicum (Sliced)
  • 115 g Cauliflower (Sliced)
  • 190 g Rice
  • 2 L Beef stock

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