Crawfish Remoulade Deviled Eggs - Goodtaste with Tanji
What a delicious way to devour deviled eggs! Ralph's on the Park in New Orleans shared this irresistible recipe for crawfish deviled eggs crowned in caviar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtaste.tv.
Ingredients
- 1 dozen eggs
- 3/4 lb crawfish tails
- 3 tablespoons remoulade sauce
- 1 tablespoon sour cream
- 2 tablespoons chives (thinly sliced)
- 1 teaspoon Sriracha
- 1/4 teaspoon salt (plus 1 pinch for the egg boil)
- 1 pinch Black Pepper
- 2 tablespoons Petrossian caviar
More Like This
Deviled Eggs With Caviar - Recipe | What's for Dinner?
whatsfordinner.com
Deviled Eggs with Cowboy Caviar
paisleyfarmfoods.com
Caviar Deviled Eggs - RecipesRun
recipesrun.com
Crab Deviled Egg Recipe
gluttonlv.com
The Best Caviar Deviled Eggs Recipe | LES GASTRONOMES | Les Gastronomes
lesgastronomes.ae
Deviled Eggs with Caviar
zupans.com
Crab Deviled Eggs Recipe
tasteofhome.com
Deviled Eggs With Crab | Saveur
saveur.com